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- Blogs, Daily Loaf, Feb 13, 2012
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Sexy and heart-healthy cocktails
- Blogs, Daily Loaf, Feb 6, 2012
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Tequila love potions
Say “I love you” with Patron and Partida tequilas.
Say “I love you” with Patron and Partida tequilas.
- Blogs, Daily Loaf, Nov 29, 2011
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Deck the halls with 'spirited' gifts and festive cocktails
Gift ideas and festive cocktails to make your season bright (and a bit more bearable).
Gift ideas and festive cocktails to make your season bright (and a bit more bearable).
- Blogs, Daily Loaf, Nov 22, 2011
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Tampa's Left Coast Bar Guild's 'Repeal Day' Shindig: Sun., Dec. 4
Retro drinks, food from local eateries, live music, burlesque performances and a swingin' good time.
Retro drinks, food from local eateries, live music, burlesque performances and a swingin' good time.
- Blogs, Daily Loaf, Oct 3, 2011
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Dessert in a glass: Confection-inspired cocktails for National Dessert Month
Sip your sweets.
Sip your sweets.
- Blogs, Daily Loaf, Aug 29, 2011
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Kiss summer goodbye with refreshing, wine-based cocktails
- Blogs, Daily Loaf, Aug 3, 2011
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Using molecular gastronomy for an "avant-garde" pot luck (recipes)
Balsamic beads and powdered peanut butter for a South Florida Foodies group pot luck luncheon.
Balsamic beads and powdered peanut butter for a South Florida Foodies group pot luck luncheon.
- Blogs, Daily Loaf, Jul 5, 2011
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Pop-tails: Icy new cocktail trend
Have your drink and eat it, too!
Have your drink and eat it, too!
- Blogs, Daily Loaf, Jun 29, 2011
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Tasty summer watermelon recipes, plus how to choose and store them
Drinks, desserts and everything in between!
Drinks, desserts and everything in between!
- Blogs, Daily Loaf, Jun 6, 2011
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Refreshing cocktails to help beat the heat
Libation inspiration for your next summer fête.
- Blogs, Daily Loaf, May 31, 2011
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Cocktail trend: Emotion-inspired drinks by local mixologists (plus recipes)
Cocktails worth getting emotional over.
- Blogs, Daily Loaf, Apr 8, 2011
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Dining Guide: Food and drink deals for the happy hour enthusiast
On a budget or just plain cheap? Here are some great happy hour (and after hours) food and drink deals around the Bay area.
- Blogs, Daily Loaf, Apr 4, 2011
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DIY drink projects: From making your own bitters to homebrewing
hannel your inner 'weekend (or week night) warrior', pick one of these hands-on DIY projects and start crafting your own drinks.
- Blogs, Daily Loaf, Feb 28, 2011
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Datz adds classy, Tampa-themed cocktails to bar menu
With the help of superstar mixologist Somer Perez, Datz has created a list of 13 creative cocktails, all bearing names of iconic people and locations in Tampa
- Blogs, Daily Loaf, Feb 17, 2011
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Review: St. Pete's Mandarin Hide and Ruby’s Elixir bring different personalities to the cocktail shaker
Downtown St. Petersburg is now home to two new lounges -- Mandarin Hide and Ruby’s Elixir -- that are both glorious backdrops for a glass and garnish. Which to pick depends on your personality: Do you want to be part of a scene, or one of the crowd?
- Blogs, Daily Loaf, Dec 30, 2010
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Convivial cocktails and party punches to help ring in the New Year
Though bubbly is the traditional drink on New Year's Eve, why not spice things up a bit and try something new for the occasion?
- Blogs, Daily Loaf, Dec 22, 2010
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Holiday gifts for cocktail geeks
Next to a nice bottle of hooch, few things do more to raise the spirits of a cocktail geek quite like nifty tools and recipe books.
- Blogs, Daily Loaf, Dec 1, 2010
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CL Holiday Auction: New totals, new items, great deals
We've already raised about $2,300 more than we did in last year's auction — and there's still two weeks of bidding left to go. Check out the new additions to the list!
- Blogs, Daily Loaf, Nov 24, 2010
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CL Holiday Auction Item #61: Be a Celebrity Bartender at 717 South
Includes dinner for two to start off the evening ($75) before you get behind the bar and a signed copy of local author Paul Abercrombie's Organic, Shaken and Stirred.
- Blogs, Daily Loaf, Oct 27, 2010
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Cheesetails: How to pair cheeses with cocktails and spirits
It makes perfect sense that pairing cocktails with cheese is a trend taking our country by storm. With all of the beautiful handmade cheeses and distilled spirits now produced domestically, a new world of opportunity has emerged.
