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- Blogs, Daily Loaf, Nov 21, 2011
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Olive Oil 101: Choosing, storing and how to tell if it's bad
A crash course so you can reign supreme in the salad arena.
A crash course so you can reign supreme in the salad arena.
- Blogs, Daily Loaf, Nov 8, 2011
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Savoring the simpler things in food
The battle between simple and complex has been fought in the kitchen arena for as long as there have been culinary arts.
The battle between simple and complex has been fought in the kitchen arena for as long as there have been culinary arts.
- Blogs, Daily Loaf, Nov 3, 2011
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Innovative uses for leftover Halloween candy
Take all this free candy, strip the valuables from it and turn it into edible gold.
Take all this free candy, strip the valuables from it and turn it into edible gold.
- Blogs, Daily Loaf, Oct 31, 2011
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Make Italian pressed panini sandwiches at home
A step-by-step photo tutorial.
A step-by-step photo tutorial.
- Blogs, Daily Loaf, Oct 24, 2011
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The mystery of the orange-spotted underwear (a lesson on consuming escolar)
Orange you glad this didn't happen to you?
Orange you glad this didn't happen to you?
- Blogs, Daily Loaf, Oct 18, 2011
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Scary good: Recipe ideas for Halloween pumpkins
Curry pumpkin seeds, pumpkin-ginger soup and peachy pumpkin ice cream.
Curry pumpkin seeds, pumpkin-ginger soup and peachy pumpkin ice cream.
- Blogs, Daily Loaf, Oct 10, 2011
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The less popular meat cuts: A guide to butcher favorites
A butcher gives his top 5 picks and cooking tips.
A butcher gives his top 5 picks and cooking tips.
- Blogs, Daily Loaf, Oct 3, 2011
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Wild about turkey: Healthy, wild turkey burger (recipe)
Low-fat, high-protein recipe loaded with flavor.
Low-fat, high-protein recipe loaded with flavor.
- Blogs, Daily Loaf, Sep 26, 2011
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Cooking with squash: Recipe ideas for fall
Hurry up and get your fix before the end of the season.
Hurry up and get your fix before the end of the season.
- Blogs, Daily Loaf, Sep 21, 2011
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The "Garbage Can Chicken Shack": Street food in Playa del Carmen
A simple and simply unforgettable Mexican meal.
A simple and simply unforgettable Mexican meal.
- Blogs, Daily Loaf, Sep 19, 2011
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Easy ways to lower fat in your diet
Go out like Elvis with a peanut butter and bacon sandwich, or you can tweak your diet and live a longer, albeit less glamorous, life.
Go out like Elvis with a peanut butter and bacon sandwich, or you can tweak your diet and live a longer, albeit less glamorous, life.
- Blogs, Daily Loaf, Sep 13, 2011
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A bomb best diffused with your mouth: The Venezuelan Bomba (recipe)
One huge sandwich that makes life worth living.
One huge sandwich that makes life worth living.
- Blogs, Daily Loaf, Aug 29, 2011
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Easy ways to add fresh fish and seafood to your diet
Choosing a natural protein source like fish and seafood, with healthy essential fatty acids, is a no-brainer for health.
Choosing a natural protein source like fish and seafood, with healthy essential fatty acids, is a no-brainer for health.
- Blogs, Daily Loaf, Aug 12, 2011
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Healthier school lunch options (that kids will actually eat)
Foods they'll love that you won't feel guilty for giving them.
Foods they'll love that you won't feel guilty for giving them.
- Blogs, Daily Loaf, Aug 8, 2011
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Corn makes the US economy go 'round
And it's in everything.
And it's in everything.
- Blogs, Daily Loaf, Jul 25, 2011
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Possibly the healthiest soup in the world (recipe)
Providing you with all the right foods in one pot.
Providing you with all the right foods in one pot.
- Blogs, Daily Loaf, Jul 6, 2011
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Tips to improve your grilling skills
Summer grilling '101'.
Summer grilling '101'.
- Blogs, Daily Loaf, Jun 28, 2011
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Save the whales, kill the veggies: A substitution guide for vegetarians
Meat-free exchanges for veggie enlightenment.
Meat-free exchanges for veggie enlightenment.
- Blogs, Daily Loaf, Jun 27, 2011
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Creative uses for refrigerated crescent rolls
5 tasty recipes with international flair.
5 tasty recipes with international flair.
- Blogs, Daily Loaf, Jun 20, 2011
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Five ways to rescue leftover ham
How to give the leftovers new life in a different dish.
How to give the leftovers new life in a different dish.
