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by Katie Machol
The reengineered bottles use 2.3 ounces less glass, lowering carbon emissions by 7% per bottle, and allows delivery trucks to transport 2,400 more of them per trip.
- Tags: Drink, Food News, Green Living, wine, Drink, champagne, carbon footprint, Food News, Green Living, carbon emissions, bottle, veuve cliquot, moet & chandon, pommery, Comité Interprofessionnel du Vin de Champagne, CIVC, Thierry Gasco