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by Paul Abercrombie
Applejack is a very versatile cocktail ingredient. It swaps out easily with most any drinks calling for bourbon or rye, and it plays nice with other spirits, juices and spices especially maple syrup, cinnamon and the tangy pomegranate taste of grenadine.
- Tags: Drink, Recipes & Cooking, apple, Drink, recipe, thanksgiving, Recipes & Cooking, cocktail, paul abercrombie, liquor, autumn, applejack