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by Katie Machol
Every Wednesday through Friday, starting at 11 a.m., they're serving up their infamous chicken, ribs and sausage, as well as a myriad of salads and sides. It's all you-can-fit-on-your-plate and they charge by weight (of the food, not the customer).
- Tags: Restaurant News, new-world-brewery, food, Ybor, ribs, chicken, Restaurant News, barbecue, BBQ, smoker