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by Katie Machol
This recipe is a fusion of flavors from various global cuisines: the Indian Madras curry, a coconut milk based broth often seen in Thai cooking, and Moules Marinières, a classic Breton dish that involves steaming mussels in white wine.
- Tags: Food and Restaurants, Recipes & Cooking, Food and Restaurants, food, seafood, recipe, dinner, indian, Recipes & Cooking, Thai, French, curry, coconut milk, wine pairings, entree, mussels, shellfish, madras curry, Dekalb Farmers Market, breton, Moules Marinières