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- Blogs, Daily Loaf, Jan 18, 2011
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Tasting some of Tampa's food history: The devil crab crawl
We tasted this indigenous dish from several different Tampa establishments known for making their own from scratch, comparing their differences and tasting some of Tampa's food history.
- Blogs, Daily Loaf, Oct 28, 2010
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Upscale and down-home: Diner Sixty West serves comfort food at comfortable prices, with an updated aura
Burgers, pasta and ribs — the heart of a diner’s nighttime menu — and plenty of simple fried food dominate the pages. Despite a few flourishes like braised shortribs atop a specialty burger or lobster bisque on the soup selection, the food largely sticks to its roots. And, of course, sticks to your ribs.
- Blogs, Daily Loaf, Oct 27, 2010
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Cheesetails: How to pair cheeses with cocktails and spirits
It makes perfect sense that pairing cocktails with cheese is a trend taking our country by storm. With all of the beautiful handmade cheeses and distilled spirits now produced domestically, a new world of opportunity has emerged.
- Blogs, Daily Loaf, Aug 10, 2009
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Small plates must die
- Blogs, Daily Loaf, Apr 15, 2009
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![Seared scallops with roasted corn, bacon and Shitake mushrooms [recipe]](/imager/seared-scallops-with-roasted-corn-bacon-and-shitake-mushrooms-recipe/b/square/2109723/aba7/blog2-scallopsv21.jpg)
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Seared scallops with roasted corn, bacon and Shitake mushrooms [recipe]
- Blogs, Daily Loaf, Apr 8, 2009
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Sarah Howard - Contributor
- Blogs, Daily Loaf, Nov 26, 2008
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Food Contributors
