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- Blogs, Daily Loaf, Nov 28, 2011
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MacDinton's makes its way to Downtown St. Pete this December
Bringing Irish spirit(s), pub fare and revelry to the Jannus Live entertainment complex.
Bringing Irish spirit(s), pub fare and revelry to the Jannus Live entertainment complex.
- Blogs, Daily Loaf, Aug 2, 2011
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The Taco Bus to open third location in Downtown Tampa
With a proper store front, will they still have room for the iconic bus?
With a proper store front, will they still have room for the iconic bus?
- Blogs, Daily Loaf, Apr 19, 2011
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Dining out on Easter? Stuff yourself silly with these special brunches and buffets in Tampa Bay
In case you want something a little more substantial than colorful hard-boiled eggs on Easter.
- Blogs, Daily Loaf, Apr 14, 2011
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Sourcing local ingredients is becoming more of an option for Bay area restaurants: Cafe Dufrain’s Ferrell Alvarez finds the time
- Blogs, Daily Loaf, Apr 8, 2011
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Dining Guide: Food and drink deals for the happy hour enthusiast
On a budget or just plain cheap? Here are some great happy hour (and after hours) food and drink deals around the Bay area.
- Blogs, Daily Loaf, Mar 18, 2011
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Drinking Guide: Craft beer bars and brew pubs in Tampa Bay
This week, we’re doing things a little differently by giving you a guide to some of the best craft and import beer bars and brew pubs in Tampa Bay.
- Blogs, Daily Loaf, Mar 14, 2011
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Taps Wine & Beer Merchants helps bring life back to downtown Tampa
The popularity of beer and wine continue to grow and Taps has over 300 beer variations and over 100 different bottles of wine for connoisseurs of all tastes. The restaurant’s location, across the street from Curtis Hixon Park and the Glazer Museum, also makes it a hotspot for tourists as well as locals.
- Blogs, Daily Loaf, Mar 8, 2011
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Restaurant News: New World Brewery now open early for BBQ lunch buffet, Wednesday-Friday
Every Wednesday through Friday, starting at 11 a.m., they're serving up their infamous chicken, ribs and sausage, as well as a myriad of salads and sides. It's all you-can-fit-on-your-plate and they charge by weight (of the food, not the customer).
- Blogs, Daily Loaf, Mar 4, 2011
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Cajun and Creole eateries in Tampa Bay, plus Mardi Gras parties
In celebration of Mardi Gras (which falls on March 8th this year), take your pick from one of these Cajun and Creole eateries in Tampa Bay to get a taste of 'Nawlins.
- Blogs, Daily Loaf, Mar 3, 2011
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Review: The Taco Bus and Acropolis both reach out to make a scene in Downtown St. Pete
Recently, two popular Tampa restaurants -- the Taco Bus and Acropolis Greek Tavern -- opened outposts in St. Petersburg, expanding their successful franchises across the bay to a whole new group of diners. One cultivates incredible excitement amongst diners almost unthinkingly, while the other goes out of its way to make a scene.
- Blogs, Daily Loaf, Mar 1, 2011
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Local chefs whip up Girl Scout cookie desserts to celebrate Girl Scout Week, March 6-12
During Girl Scout Week, March 6-12, local restaurants are featuring special Girl Scout Cookie-themed dessert to celebrate the 99th anniversary of Girl Scouts. The Refinery will be featuring Chef Greg's 'Do-si-do and Tagalong Peanut Butter Chocolate Ice Box Pie' on their menu.
- Blogs, Daily Loaf, Feb 28, 2011
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Datz adds classy, Tampa-themed cocktails to bar menu
With the help of superstar mixologist Somer Perez, Datz has created a list of 13 creative cocktails, all bearing names of iconic people and locations in Tampa
- Blogs, Daily Loaf, Feb 28, 2011
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Taco Bell defends their ground beef with new commercial, lawsuit threat and limited-time Crunchwrap Supreme deal
But, to prove just how tasty their meat is, Taco Bell is offering their Crunchwrap Supreme (you know, the one that looks like a tortilla-wrapped UFO) -- normally sold for around $2.39 -- for only $.88 at participating locations between February 27, 2011 through March 5, 2011.
- Blogs, Daily Loaf, Feb 28, 2011
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El Chuzo BBQ: Late-night Colombian eats in Carrollwood
The owners had their start with nothing more than a mobile cooker and tent, but have now been able to purchase their own building after becoming a popular spot among locals in Carrollwood.
- Blogs, Daily Loaf, Feb 25, 2011
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Dining Guide: The SoHo district of Tampa
This week, we’re giving you a guide to dining and drinking in the South Howard Avenue district of South Tampa.
- Blogs, Daily Loaf, Feb 23, 2011
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Poli want a cookie?: The Tampa Mayoral race "cookie campaign"
- Blogs, Daily Loaf, Feb 23, 2011
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Restaurant News: Peg's Cantina in Gulfport offers new farm-to-table menu
Chef Joe Voller has taken over Peg's kitchen to create rotating weekly 'farm-to-table' menus that consist of local, seasonal, sustainable fare -- with proteins and vegetables being sourced "as much as possible within 100-miles of the restaurant," says Voller.
- Blogs, Daily Loaf, Feb 21, 2011
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Food & Wine Magazine letting the people decide 2011's 'Best New Chef'
Voters can choose from the ten chefs nominated from the ten regions of the U.S. The chef who receives the most votes overall will win the title and be featured in the July 2011 issue of Food & Wine.
- Blogs, Daily Loaf, Feb 21, 2011
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Former McDonald's executive to start vegetarian-friendly fast food chain
CEO Mike Roberts, a former president and chief operating officer for McDonald’s restaurants, and founder Stephen Sidwell, an investment banker, make announcement to beat out celebrities like Mike Tyson and Eric Johnson in creating a healthy fast-food chain that is both vegetarian and vegan friendly. LYFE (“Love Your Food Everyday”), according to the Mother Nature Network, is the new transformational brand that will be a “lifestyle” opening in Palo, Calif., this summer.
