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by Brian Ries
Jessica Raia-Long of NoHo Bistro takes the flavors and dramatic presentation of that now-classic dessert and injects them into a decadent bread pudding.
- Tags: Recipes & Cooking, food, recipe, Recipes & Cooking, dessert, fruit, NoHo bistro, Pineapple Upside-Down Bread Pudding with Caramel Rum Sauce, chef recipe, Jessica Raia-Long, Uncategorized