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by Brian Ries
Serving plates of scallops and shrimp, big sandwiches loaded with whatever catch is available, and whole lobsters that are one of the few things they fly in from elsewhere. The food is just as humble as the location.
- Tags: Restaurant News, Restaurant Review, St. Petersburg, Brian Ries, Restaurant Review, Ceviche, Restaurant News, Grand Central District, CLGBT, oil spill, crab cakes, island seafood market, linda schuch, elizabeth movh, tuna, Uncategorized