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by Katie Machol
Many politicians and health advocates are bringing up the issue that about a third of the chicken sold in the US is injected with additives that can account for up to 15% of its weight, doubling and even tripling its sodium content.
- Tags: Food News, Green Living, food labeling, food, chicken, Food News, debate, Green Living, All Natural, Department of Agriculture, food policy, perdue, Truthful Labeling Coalition, Uncategorized