grilled chicken breast, mushroom, green onion, and cheddar stuffed into a garlic and herb flour tortilla. served with shredded lettuce, sour cream, and salsa
9.95
Chicken Thai Cobb
a thai style salad topped with
grilled chicken breast, tomato, avocado, bean sprouts,
green onion, cilantro, bacon, in a lime peanut dressing.
10.95
Bourbon Steak
a 10 oz. top sirloin in a new orleans style bourbon marinade with sautéed mushrooms
18.95
Fresh Catch Of The Day
ask your server about today's catch prepared grilled, blackened, sautéed, or fried. almondine, florentine, bourbon, or piccata style add $1.50
Mp:
Chicken Fingers
battered white meat chicken served with barbeque or
honey mustard and fries.
A little over a year ago -- Wednesday, June 3, 2009 -- patrons of the Spanish eatery Valencia Gardens in downtown Tampa were stunned and saddened to discover locks on the doors of the Kennedy Boulevard restaurant, which had been serving the political class in Tampa since 1927. There was no final week of celebratory meals. No last supper. Nothing left but to mourn the place where, in the words of Tampa Tribune columnist Steve Otto, "more business was conducted over a bowl of Spanish bean soup and café con leche on a daily basis than anywhere else in town."