chinese dumplings loaded with pork and oriental seasonings. lightly blackened and served with
szechuan soy sauce
crisp iceberg and romaine lettuce tossed with red cabbage and carrots. topped with tomato, celery, cucumbers, croutons, and cheddar cheese
a 10 oz. top sirloin in a new orleans style bourbon marinade with sauteed mushrooms
large gulf shrimp sauteed in lemon butter garlic cream.
freshly made ravioli tossed in a four cheese sauce.
Powered by Foundation