skewered chicken breast first marinated
in a light teriyaki sauce then grilled. served with our
own ying-yang peanut sauce.
a thai style salad topped with
grilled chicken breast, tomato, avocado, bean sprouts,
green onion, cilantro, bacon, in a lime peanut dressing.
sauteed chicken breast with mushroom, demi glace, and marsala wine.
stuffed with crabmeat, oven roasted, and topped with roasted red pepper sauce
freshly made ravioli tossed in a four cheese sauce.
Powered by Foundation