grilled chicken breast, mushroom, green onion, and cheddar stuffed into a garlic and herb flour tortilla. served with shredded lettuce, sour cream, and salsa
9.95
Caesar Salad
tossed with our chef's caesar dressing and freshly grated parmesan cheese.
A little over a year ago -- Wednesday, June 3, 2009 -- patrons of the Spanish eatery Valencia Gardens in downtown Tampa were stunned and saddened to discover locks on the doors of the Kennedy Boulevard restaurant, which had been serving the political class in Tampa since 1927. There was no final week of celebratory meals. No last supper. Nothing left but to mourn the place where, in the words of Tampa Tribune columnist Steve Otto, "more business was conducted over a bowl of Spanish bean soup and café con leche on a daily basis than anywhere else in town."