grilled chicken breast, mushroom, green onion, and cheddar stuffed into a garlic and herb flour tortilla. served with shredded lettuce, sour cream, and salsa
shredded lettuce, red
cabbage, carrots, tomato, sliced black olives, and
chopped egg topped with our signature crab cake and a
side of louie sauce.
sauteed chicken breast with mushroom, demi glace, and marsala wine.
two maryland-style lump crab cakes served with roasted red pepper sauce.
bow tie pasta with homemade alfredo sauce
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