lightly battered and fried. served with marinara
organic field greens tossed with
balsamic vinaigrette. topped with fresh bleu cheese
a 10 oz. top sirloin in a new orleans style bourbon marinade with sauteed mushrooms
crusted with crushed tortilla strips and parmesan cheese. served with black beans and rice and mango salsa
freshly made ravioli tossed in a four cheese sauce.
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