lightly battered and fried. served with marinara
a thai style salad topped with
grilled chicken breast, tomato, avocado, bean sprouts,
green onion, cilantro, bacon, in a lime peanut dressing.
a 12 oz. new york strip, rubbed with fresh garlic and rosemary finished with a parmesan crust
large gulf shrimp stuffed with pineapple slices, wrapped in bacon, then charbroiled to perfection and topped with teriyaki
choose penne, bow
tie, or linguini, and pair it with marinara, alfredo, or
garlic & olive oil. add grilled chicken or homemade
meat sauce for $4, shrimp for $5, or veggies for $1 ea.
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