chinese dumplings loaded with pork and oriental seasonings. lightly blackened and served with
szechuan soy sauce
organic field greens tossed with
balsamic vinaigrette. topped with fresh bleu cheese
sauteed chicken breast with mushroom, demi glace, and marsala wine.
stuffed with crabmeat, oven roasted, and topped with roasted red pepper sauce
freshly made ravioli tossed in a four cheese sauce.
Powered by Foundation