At 7 p.m. Tuesday, Feb. 3, Food Network darling Alton Brown will bring his quirky, science-y take on food to Ruth Eckerd Hall in Clearwater. The stop is part of his live, and all-ages-friendly, Edible Inevitable Tour.
Food writer and host of the Cutthroat Kitchen series, Brown has ties to several other Food Network TV shows, including Good Eats and Iron Chef America.
His two-hour showcase at Ruth Eckerd will unite comedy, multimedia, culinary experimentation and more. Guests can expect audience participation, too. (Tip: Take the lab coat if Brown offers one.)
Admission ranges from around $43 to $154. Tickets may be purchased online, or through the venue's ticket office.
