For the first time, Tampa's Eddie V's Prime Seafood will serve dinner from 11 a.m. to 9 p.m. on Thanksgiving (Thursday, Nov. 27).
The restaurant's full, a la carte dinner menu will be featured. And so will slices of pumpkin pie drizzled with praline sauce ($8) and a homestyle turkey dinner entree ($32 for adults, $15 for kids).
The dish comes with all the classic fixin's, including brioche stuffing, cranberry sauce, green beans and acorn squash.
The only thing that's missing is your grandma's whipped cream fruit salad. Well, not really.
Eddie V's will also offer deals on Roederer Champagnes, whether diners order by the glass ($12-$50) or bottle ($60-$250).
While reservations are recommended, they're not required.
