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Photo Gallery: Dade City's Pearl in the Grove

A complete gallery from Dade City's Pearl in the Grove.

By Arielle Stevenson on Thu, Feb 6, 2014 at 11:25 am

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Chip Weiner

HOME-STYLE: Farm-to-table deliciousness awaits behind Pearl in the Grove's picket fence.

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Chip Weiner

LITTLE THINGS: House-made Burrata mozzarella cheese with ricotta and local heirloom tomatoes.

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Chip Weiner

POWER COUPLE: Owner and chef Curtis Beebe and wife Rebecca.

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Chip Weiner

FRESH CATCH: Pearl in the Grove's Catfish Meuniere with U.S.-farmed catfish with pan sauce of white wine, shallots and pecans served over rice and local collard greens.

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Chip Weiner

Roasted local cauliflower with lavender pecan brown butter.

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Chip Weiner

Rabbit Confit Carbonara wit local Seely's Ark rabbit confit over housemade fresh pasta with poached egg and rabbit belly bacon.

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Chip Weiner

IN THE KITCHEN: (From left to right) Executive chef, Curtis Beebe, Pastry chef Racheal Meyrrowich, Sous chef Katie Brodie, Chef d'cuisine, Patrice Murphy.

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Chip Weiner

Cornmeal toasted pecan brown butter cake with strawberry jam, cream cheese frosting, and pecan brittle. All made in house.

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