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Creative Loafing Tampa Image Archives
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Hold the chicken
ALL-TIME FAVORITE: The author often makes enough chicken(less) salad to enjoy leftovers all week.
Image credit: Andy Stern
From:
Story:
Hold the chicken
(May 15, 2013)
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Uploaded: May 15, 2013
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Image Archives: Stories: Food & Drink: Recipes
Brownie bites that taste great and are good for you
They may look like chocolate truffles, but these...
Katie Machol
Apr 12, 2012
Brunch on shrimp and grits with a smoky, spicy twist
A Southern favorite with a dash of smoky,...
Katie Machol
Apr 5, 2012
Revel in the silky creaminess of panna cotta
Susan Filson
Mar 29, 2012
Do you fondue?
663highland via Wikimedia Commons
Impress dinner guests with a classic, ooey gooey Gruyere cheese fondue.
Mar 22, 2012
Begin the day with tasty muffins and cupcakes.
SECRET INGREDIENT: Add some shredded coconut so your...
Mar 15, 2012
Spice it up with Moroccan spiced carrot soup
Here’s looking at you, carrots.
Katie Machol
Mar 8, 2012
Get a sweet buzz from a chocolate “bomb” stout float
A boozy, Irish twist on a classic American...
Katie Machol
Mar 2, 2012
Spice up your Asian cooking with a Korean rice bowl
Pile it on, mix it up and go...
Katie Machol
Feb 23, 2012
French breakfast muffins well worth the (little) effort
Tender fluffiness on the inside with sweet and...
Katie Machol
Feb 17, 2012
For the love of bacon
WARNING: This recipe is highly addictive.
Katie Machol
Feb 9, 2012
Green garbanzo beans are a fresher, tastier chickpea
Green garbanzos are a great way to give...
Katie Machol
Jan 26, 2012
Spice up your morning
LIGHTEN UP: And we're not talking non-dairy creamers.
Comstock/thinkstock
Jan 12, 2012
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