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FAUX PAS: Mise en Place’s West Indian spiced foie gras with tamarind barbecue sauce.

Image credit: Valerie Troyano

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Uploaded: Jul 6, 2012
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Image Archives: Stories: Food & Drink: Valerie Troyano

  • In Name Only
  • I SEAFOOD: Cheap's Fantasia di crudo, with salmon,...
  • Valerie Troyano
  • Oct 3, 2007
  • Middling in Midtown
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  • Sep 19, 2007
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  • Sep 12, 2007
  • Yummy It Is
  • HOT TOFU FOR YOU: The spicy, pungent salt-and-pepper...
  • Valerie Troyano
  • Sep 5, 2007
  • Work in Progress
  • X-CELLENT TAMALE: Rich corn highlights the tamale offering...
  • Valerie Troyano
  • Aug 22, 2007
  • No Wei
  • MOODY NOODLES: Blazing Noodles at Pei Wei.
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  • Aug 1, 2007
  • Island charm
  • RUM AND CRAB IT: Oustanding crab cake (front)...
  • Valerie Troyano
  • May 23, 2007

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