- Field Day |
- Buildings Alive |
- Visions |
- CLGBT |
- Green Community |
- Fun & Free S#!T |
- Crossword |
- CL Space |
Tuesday, February 9, 2010
CL's 2010 Food Tournament is almost here: This time, we're rockin' Tampa Bay's best ribs
Posted by Brian Ries on Tue, Feb 9, 2010 at 11:37 AM
In 2007, CL inaugurated an annual food phenomenon by pitting 64 of Tampa Bay's best pizza places against one another in a frenzy of slice-to-slice competition that eventually crowned one spot the best in the area. In 2008, burgers. In 2009, tacos.
For 2010, we're getting our hands dirty with something a little messier. Who has Tampa Bay's best ribs?
Starting in March, CL will ask our faithful readers to answer that question (and I'll put my two cents in as well).
But let's not get ahead of ourselves. First, we need suggestions to fill out the brackets. From street-side barbecue stand to waterfront restaurant, we want to know who serves the best pork ribs around. Dry-rubbed or sauced, smoked or braised, CL will take all you can offer and more to find the absolute best of the Bay.
Tweet (@cl_food), comment in this post, or drop us a line and tell us who smokes 'em like a post-coital Marlboro. Then we'll give you the opportunity to vote for the best.
Don't know where to go for ribs? No worries: You will soon.
Follow all of CL's food coverage on Twitter - @cl_food.
(Photo by foodista/flickr.com.)
Latest in Daily Loaf
-
The push for a public referendum on the Pier is not dead
Critics of razing the iconic structure are still hoping to put a measure on the ballot this year allowing citizens to weigh in on the future of the Pier.
-
National Drink Wine Day
Honor this holiday and toast your health this Saturday!
-
#MusicMonday Vol. 58: Siouxsie and the Banshees, Memoryhouse, Shearwater + more
What the CL Music Team is jamming this fine Monday to rocket launch the work week.
- More »
Author Archives
-
Plaza Courtyard is sweet 3
In less than a year, a desolate spot has become a St. Pete destination.
-
Trends atop trends at Clearwater's Besa Grill
Too much is never enough at this Latin-accented crowd-pleaser.
- More »
Top Commenters
Comments (0)