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Saturday, September 19, 2009
Best Unsung Chef: David Miller
Posted by Brian Ries on Sat, Sep 19, 2009 at 9:00 AM
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He’s been profiled in Southern Living, garnered the highest Zagat food rating in the Bay area, and owns three restaurants and a chocolate-making facility. But have you ever heard of David Miller? He is a humble culinary wunderkind still in his 20s who produces exceptionally beautiful and tasty fare at his high-end prix-fixe Savant Fine Dining and the more casual Cities Restaurant next door in Clearwater. Check him out and you’ll start singing his praises, too.
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