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Friday, July 17, 2009
Roasted Baby Dutch Yellow Potatoes, simply done
Posted by Leslie Green on Fri, Jul 17, 2009 at 3:15 PM
click to enlarge
Tired of boring old baked taters? I think they are too big and I end up piling on the butter and sour cream thus totally ruining all nutritional goodness. I have said it before that potatoes hate my ass and hips. However, I find if I make little ones that are packed with flavor, I will eat less.
Well let me say these bad boys are D-E-L-I-S-H!! I guarantee you will love these!
This will work with any baby potato. I used Baby Dutch Yellow Potatoes
ROASTED BABY DUTCH YELLOW POTATOES
(recipe by The Hungry Housewife)
Potatoes(as many as you wish to serve)
Olive oil
Fresh Rosemary Sprigs
1/2 to 1 sweet onion,sliced thinly
Kosher salt and pepper
Preheat oven to 375
In a medium bowl toss potatoes in olive oil to coat
Add in the remaining ingredients and toss together
Roast in oven on a baking sheet lined with parchment paper for 30 minutes or until fork tender.
Sprinkle with more Kosher salt when still warm.
Enjoy,
Comments (1)
Showing 1-1 of 1
Lovely. One of my favorite ways of doing taters.. Our rosemary plant is taking over the entire north side of our house.
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Posted by
brianroberts
on July 17, 2009 at 3:32 PM
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