Wednesday, Apr. 1: Publix Apron's Cooking School

Come to the How to be Fruity class and learn how to incorporate fruit into your diet in a fun way. $40. 6:30 p.m., 7835 Gunn Highway, Tampa (813-926-4465)

Thursday, Apr. 2: Fine Wine & Spirits Warehouse

The warehouse will be hosting a wine tasting at the home of Mike Kwasin, featuring over 40 wines from around the world and appetizers. Suggested donations $25 per person, $40 per couple. 6-8 p.m., 3613 S. Beach Dr., Tampa (813-837-8941)

Thursday, Apr. 2: Publix Apron's Cooking School

At the Seafood Around the World course, learn tips from around the world on how to cook great seafood. $45. 6 p.m., 7835 Gunn Highway, Tampa (813-926-4465)

Apr. 3-5: Cajun Cafe on the Bayou Crawfish Festival

Lots of music, lots of crawfish, lots of people saying "suck the head!" 8101 Park Blvd., Pinellas Park (727-546-6732)

Much more after the break:

Saturday, Apr. 4: Publix Apron's Cooking School

Bring your kids to the Easter Class, where they can decorate eggs and create tasty, festive treats. $45 for family of four. 11 a.m. 7835 Gunn Highway, Tampa (813-926-4465)

Sunday, Apr. 5: Datz Deli

Sample Chardonnay, Cabernet and Pinot Noir at the Byron Wine Tasting. Wines paired with cheeses and charcuterie. $19.50 advanced, $25 at the door. 6 p.m. 2616 S. MacDill Ave., Tampa (813-831-7000)

Monday, Apr. 6: Publix Apron's Cooking School

Learn basic knife skills at this class, including slicing, dicing, julienne and chiffonade. $50. 10 a.m. and 6 p.m., 7835 Gunn Highway, Tampa (813-926-4465)

Tuesday, Apr. 7, 14, 21: Publix Apron's Cooking School

Learn about a varieties of potatoes from around the world and the many ways this food is prepared, including boiled, mashed, fried and stewed. $150. 6 p.m., 7835 Gunn Highway, Tampa (813-926-4465)

Thursday, Apr. 9: Publix Apron's Cooking School

Learn how to create two quick, easy and delicious meals for your busy family. $40. 6 p.m., 7835 Gunn Highway, Tampa (813-926-4465)

Friday, Apr. 10: Publix Apron's Cooking School

At Seafood 101, learn some new twists on some old seafood favorites. $45. 6 p.m, 7835 Gunn Highway, Tampa (813-926-4465)

Saturday, Apr. 11: Datz Deli

At the "All Hail the Ale" Beer Tasting, sample some of the world's best brews, including Ayinger, Orval and Dogfish Head Fort. $35. 4 p.m., 2616 S. MacDill Ave., Tampa (813-831-7000)

Thursday, Apr. 16: "Beer Wars"

For one night only, seven local Tampa theaters will be playing this documentary, followed by a live discussion with brewers and beer experts. 8 p.m., click here for a list of theaters

Friday-Monday, Apr. 17-20: Bern's 12th Annual Winefest Weekend

Bern's big annual event includes tastings, dinners, seminars and more. Check the event website for full details.

Saturday, Apr. 18: Datz Deli

Learn how to create your own cheese and sample some of Datz's best at the Cheese 101 class. $50. 6 p.m., 2616 S. MacDill Ave., Tampa (813-831-7000)

Sunday, Apr. 19: B-21 Fine Wine & Spirits

Join B-21 for their annual Bordeaux vs. Cabernet wine tasting and sale. $25 before Apr. 17, $30 at the door. 2-5 p.m., 43380 US Hwy 19 N., Tarpon Springs (727-937-5049)

Saturday, Apr. 25: Uncorked

Join Uncorked for their British Isles & Ireland Beer Event, where they will serve diverse brews from England, Wales, Scotland and Ireland. Reservations required. $20. 7-9 p.m., 2706 4th St N, St. Petersburg (727-892-9463)

Sunday, Apr. 26: Datz Deli

Join Pastry Chef Jason Laukhuf for a Breakfast Pastries 101 class, featuring delectable cinnamon rolls and deluxe donuts. Guests will be able to take home their own concoctions of fillings and toppings. $50. 6-9 p.m., 2616 S. MacDill Ave., Tampa (813-831-7000)

Friday-Saturday, May 15-16: Tampa Bay Wine and Food Festival

This event at the Don Cesar Resort will feature wine and food tastings, seminars by celebrity chefs and live performances. $75, 1-4 p.m., 3400 Gulf Blvd, St. Pete Beach (813-258-5858)

Sunday, Jun. 14: B-21 Fine Wine & Spirits

B-21's Tour of Italy tasting and sale will feature Italian wines such as Barolo, Chianti Classico and Supertuscans. $25 before Jun. 12, $30 at the door. 2-5 p.m., 43380 US Hwy 19 N., Tarpon Springs (727-937-5049)

Saturday, Aug. 8: Vino, Java and Jazz

This event at the Florida Aquarium will feature wine samplings, special dishes, desserts, coffee and jazz music. Proceeds from a silent auction will go toward the Tampa Bay Region of the Easter Seals Florida organization. $65 in advance, $80 at the door. 7-11 p.m., 701 Channelside Dr., Tampa (813-769-5915)

Sunday, Aug. 16: B-21 Fine Wine & Spirits

Celebrate selections of Pinot Noir and Chardonnay at the Best of Burgundy and Beyond tasting and Sale. $25 before Aug. 14, $30 at the door. 2-5 p.m., 43380 US Hwy 19 N., Tarpon Springs (727-937-5049)