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Friday, February 13, 2009
Food and Drink weekly round-up
Posted by Brian Ries on Fri, Feb 13, 2009 at 5:15 PM
It's been a busy week, folks, so here's an easy list of all the top stories in CL's food and drink coverage. Eat it up!
Nosh Pit Episode 4 is up!
Corkscrew cover wine and chocolate.
Ocean Prime and Restaurant BT build better cocktails.
Restaurant News: Bern's and Zack Gross of Z Grille make Beard Awards semifinals, the horror and delight of Sam's Club pizza, waiter rant, Mr. Dunderbak's re-opens, Cilantro Indian Cuisine owner being deported, $10 bottles of wine at Ruby Tuesday, The Table loses its chef, free bread at the chains
Drinks: Beer Review: Nogne O Brown, Total Wine coupon, tickets on sale for Spring wine events, Beer Review: Petrus Oud Bruin, Wine Review: Brandal 2007 Albarino, Spanish love at B-21
Cooking and Recipes, Food News after the break:
Cooking and Recipes: Chocolate Rum Truffles, kitchen knives as works of art, Roast Pork and Black Beans with Yellow Rice, Redheads, best frickin' chocolate, Southwestern Shrimp & Grits
Food News: Local vs. organic, eating well in a bad economy
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