Thursday, January 29, 2009

CL's staff bake-off and the hamburger cake

Posted by Brian Ries on Thu, Jan 29, 2009 at 4:26 PM

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Last week here at CL HQ, we had a bake-off for the staff members. I didn't participate (it wouldn't have been fair, really), but the field was narrowed down to three finalists. Earlier this week, they had a show-down. The desserts ranged from meh to tasty (in my critical opinion), but one of the entrants showed just how easy it can be to wow an office full of hungry folk.

Learn the simple steps to creating fabulous, show-stopping Hamburger Cake, after the break:

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Kristina Woo, CL's Sales and Marketing specialist, whipped this cake up with little fuss, and almost no real cooking. Here are the steps to bake-off success:

Bun: One box of store-bought cake mix, two round cake pans, one sprinkling of Rice Crispies (the sesame seeds on top).

Meat: One box chocolate cake mix, two round cake pans.

Mayo = whipped cream; ketchup = red tube icing; pickles = kiwi slices; tomatoes = strawberry slices; cheese = mango slices; lettuce = coconut shreds dyed green with food coloring.

If you're an overachiever (which she is) you can throw in a side of fries (which she did).

Even with all that simple creative genius, the result was a three-way tie. (I voted for the hamburger, but the tres leches tasted better.)

More pics, thanks to James Ostrand), below.

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What was the milky, pineapple dish called again?

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Posted by Joran Slane on January 30, 2009 at 8:14 AM

Wow, K Woo - I'm impressed! Your cake (and fries) look amazing, wish I could have been there to enjoy a piece. :)

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Posted by Melanie on January 30, 2009 at 3:37 PM

Fantastic job! OMG Kristina, why didn't you let us, your family know about your big talent? Come home and make my kids cakes for me will you? Miss you.

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Posted by Yvonne Jaffe on February 3, 2009 at 9:25 PM

Man, Cake-Woo wins hands-down!

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Posted by Martin on February 4, 2009 at 10:33 AM
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