sneak a peak in the kitchen of your favorite restaurant. According to the site, the CDC estimates more than 76 million cases of foodborne illness occur each year in the United States. To prevent this, your local government sends out health inspectors to visit a location 2-3 times per year on average.
Cleanscores reveals all the goods, from the worst violations (inadequate or improper food storage) to minor stuff like proper linen storage. I checked out a few of my favorite spots to see what's cooking (or growing) behind the scenes.
Many of them scored 100 on the most current report, but you can see some scary previous inspections as well as the full history. A score of 100 means the establishment scored above 95 and didn't incur any major violations. Seems like the most recent round of inspections was kinder and gentler but the list of issues reveals a seedier side.
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I see you like this site enough to write about it=). Some results were quite interesting for our high end spots