- Field Day |
- Buildings Alive |
- Visions |
- CLGBT |
- Green Community |
- Fun & Free S#!T |
- Crossword |
- CL Space |
Tuesday, December 30, 2008
Easy cocktail weenie appetizers for your next shindig
Posted by Katie Machol on Tue, Dec 30, 2008 at 2:05 PM
Cocktail weenies, mini sausages, Lil' Smokies -- whatever you like to call them they make the perfect party appetizer. Whether you're going for a more rustic, classic-style menu or taking a more gourmet approach, the possibilities with this bite-sized pork wonder are endless.
Need a quick and easy hors d'oeuvre to bring to that New Year's party? Just pick up a package of wee sausages at your local grocery store, along with a few condiments and a tube of crescent roll dough, and you're on your way to a holiday appetizer delight.
Here are a few ideas to get you started (listed in order from trashy to classy):
Comments (2)
Showing 1-2 of 2
Cocktail weenies are always welcome at my get-togethers! There are some delicious sounding recipes here, I'm looking forward to trying them out!
like
dislikeThe mini pigs in a blanket are SOOOO GOOOD. The best appetizer ever. I make them any chance I get and i think they're gonna be bust out this NYE.
Latest in Daily Loaf
-
Another Mitt flip-flop? 2010 interview reveals praise for individual mandate
The Supreme Court might take the issue off the table for the election, but Congressional Republicans seem intent on doing whatever they can to put the issue on the ballot in November.
-
GOP holding up unemployment benefits for recipients who don't have a GED
The GOP also wants to include urine testing for anyone requesting unemployment benefits.
-
The push for a public referendum on the Pier is not dead
Critics of razing the iconic structure are still hoping to put a measure on the ballot this year allowing citizens to weigh in on the future of the Pier.
- More »
Author Archives
-
This week in food and drink
Flicks and Food Trucks, Sustainable Buzz, Chillounge Night and more.
-
Dining on the Pinellas Beaches
Where the water meets your table ...
- More »
Top Commenters
