So you've seen my article on bacon brittle and want to make the recipe, but for some reason (stove broke, power outage, stuck at work) all you have is a gas grill (with a burner). No problem, that's all we have here at CL HQ, and I managed to make a double batch for the grateful -- if skeptical -- staff this morning. How? Just watch:
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If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit http://www.cookingandgrillinoutdoors.com