Thursday, October 23, 2008

Unconventional Grilling: Bacon brittle, step by step

Posted by Brian Ries on Thu, Oct 23, 2008 at 2:20 PM

So you've seen my article on bacon brittle and want to make the recipe, but for some reason (stove broke, power outage, stuck at work) all you have is a gas grill (with a burner). No problem, that's all we have here at CL HQ, and I managed to make a double batch for the grateful -- if skeptical -- staff this morning. How? Just watch:

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"horrified and impressed." Indeed.

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Posted by Amanda Schurr on October 23, 2008 at 5:04 PM

If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit http://www.cookingandgrillinoutdoors.com

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Posted by outdoor griller on October 23, 2008 at 10:16 PM

The bacon brittle was quite tasty, but you realize, Brian, that waitstaff all over Tampa Bay will now be able to identify you by your blue pinstriped shirt and black wristwatch.

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Posted by Sal on October 24, 2008 at 12:24 AM

can't see slideshow for some reason.can someone summarize what to do? thx

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Posted by dori on January 8, 2009 at 9:35 AM
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